108 VIETNAMESE AUTHENTIC CUISINE

18114 E VALLEY HWY KENT

Summary

Inspected 7 times between 2022-08-31 and 2025-12-03.

Latest inspection 2025-12-03: Pass, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 19.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-12-03	Educational Inspection	Pass	0	0
2025-06-04	Routine Inspection/Field Review	Conditional pass	22	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-21	Routine Inspection/Field Review	Conditional pass	17	3 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical
2024-01-30	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-09-26	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-02-16	Routine Inspection/Field Review	Conditional pass	30	2 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-08-31	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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