13 COINS RESTAURANT

255 S KING ST SEATTLE

Summary

Inspected 10 times between 2021-05-21 and 2026-08-19.

Latest inspection 2026-08-19: Conditional pass, score 5.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-19Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-11Educational InspectionNot rated00
    2025-05-09Routine Inspection/Field ReviewConditional pass51
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-12-26Routine Inspection/Field ReviewConditional pass253
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2000 Proper reheating procedures for hot holding critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-05-30Return InspectionPass00
      2024-05-06Return InspectionConditional pass352
      • 1600 Proper cooling procedure critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-03-14Routine Inspection/Field ReviewConditional pass403
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2023-02-22Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-01-28Routine Inspection/Field ReviewConditional pass253
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-05-21Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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