212TH CHEVRON

8315 S 212TH ST Kent

Summary

Inspected 12 times between 2021-02-18 and 2026-10-16.

Latest inspection 2026-10-16: Conditional pass, score 20.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 10.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-16Routine Inspection/Field ReviewConditional pass202
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2026-04-27Routine Inspection/Field ReviewPass00
    2026-01-08Routine Inspection/Field ReviewPass00
      2025-08-14Routine Inspection/Field ReviewConditional pass102
      • 3100 Food properly labeled; proper date marking
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2025-03-28Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-08-21Routine Inspection/Field ReviewConditional pass102
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-04-01Routine Inspection/Field ReviewPass00
        2023-11-06Routine Inspection/Field ReviewPass00
          2023-05-12Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2022-12-05Routine Inspection/Field ReviewConditional pass302
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          2022-06-14Routine Inspection/Field ReviewConditional pass51
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2021-02-18Routine Inspection/Field ReviewConditional pass302
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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