4 POINTS SHERATON BISTRO KITCHEN

22406 PACIFIC HWY S DES MOINES

Summary

Inspected 12 times between 2021-11-09 and 2026-08-24.

Latest inspection 2026-08-24: Not rated, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98198 pass 64.8%.

Average score here 19.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-24	Educational Inspection	Not rated	0	0
2026-05-26	Routine Inspection/Field Review	Conditional pass	15	3 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-03	Return Inspection	Pass	0	0
2025-11-25	Return Inspection	Conditional pass	45	3 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical
2025-11-18	Routine Inspection/Field Review	Conditional pass	50	4 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-01-22	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-10-01	Routine Inspection/Field Review	Conditional pass	30	2 3100 Food properly labeled; proper date marking 1600 Proper cooling procedure critical
2024-05-20	Routine Inspection/Field Review	Pass	0	0
2023-09-21	Routine Inspection/Field Review	Conditional pass	38	6 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-03-15	Routine Inspection/Field Review	Conditional pass	33	3 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2022-08-16	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-11-09	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

Search another restaurant