45TH POKE BAR

2121 TERRY AVE, #104 SEATTLE

Summary

Inspected 11 times between 2022-04-12 and 2026-09-03.

Latest inspection 2026-09-03: Pass, score 10.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98121 pass 71.8%.

Average score here 13.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-03	Return Inspection	Pass	10	2 3200 Insects, rodents, animals not present; entrance controlled 3100 Food properly labeled; proper date marking
2026-08-24	Routine Inspection/Field Review	Conditional pass	80	7 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-06-08	Educational Inspection	Not rated	0	0
2026-05-19	Educational Inspection	Not rated	0	0
2025-12-17	Educational Inspection	Not rated	0	0
2025-07-16	Routine Inspection/Field Review	Conditional pass	13	3 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-10-17	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-01-13	Return Inspection	Pass	0	0
2022-08-17	Return Inspection	Conditional pass	15	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-04-14	Return Inspection	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-04-12	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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