7-ELEVEN 14436E

4312 SW ADMIRAL WAY SW Seattle

Summary

Inspected 11 times between 2021-03-11 and 2026-10-22.

Latest inspection 2026-10-22: Conditional pass, score 35.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98116 pass 75.9%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-22	Routine Inspection/Field Review	Conditional pass	35	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-02-12	Routine Inspection/Field Review	Pass	0	0
2025-10-27	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-04-23	Routine Inspection/Field Review	Conditional pass	28	2 4600 Toilet facilities properly constructed, supplied, cleaned 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-09-09	Routine Inspection/Field Review	Pass	0	0
2024-04-05	Return Inspection	Pass	0	0
2024-03-20	Routine Inspection/Field Review	Conditional pass	45	3 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1000 Food in good condition, safe and unadulterated; approved additives critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-01	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-05-23	Routine Inspection/Field Review	Conditional pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2022-01-24	Routine Inspection/Field Review	Conditional pass	18	3 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-03-11	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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