7-ELEVEN #14470B

1600 SW HOLDEN ST Seattle

Summary

Inspected 8 times between 2021-12-02 and 2026-06-18.

Latest inspection 2026-06-18: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 29.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-18Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-09-08Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-08Routine Inspection/Field ReviewConditional pass302
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-04-24Return InspectionConditional pass353
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-02-09Routine Inspection/Field ReviewConditional pass536
  • 3700 In-use utensils properly stored
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2500 Toxic substances properly identified, stored, used critical
2023-06-21Routine Inspection/Field ReviewConditional pass404
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-04-11Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-12-02Routine Inspection/Field ReviewConditional pass403
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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