7-ELEVEN #34636B

4020 NE 4th ST, #A RENTON

Summary

Inspected 8 times between 2021-05-18 and 2026-09-17.

Latest inspection 2026-09-17: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 14.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-17	Routine Inspection/Field Review	Pass	0	0
2025-12-31	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical
2025-03-13	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2024-03-06	Routine Inspection/Field Review	Conditional pass	20	3 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-11-09	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-03-01	Routine Inspection/Field Review	Conditional pass	20	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-01-28	Routine Inspection/Field Review	Conditional pass	40	6 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-05-18	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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