7-ELEVEN #35532B

819 VIRGINIA ST, C-1 SEATTLE

Summary

Inspected 11 times between 2021-11-09 and 2026-05-27.

Latest inspection 2026-05-27: Conditional pass, score 5.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 18.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-27	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-02-12	Routine Inspection/Field Review	Conditional pass	15	2 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-09-30	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-05	Routine Inspection/Field Review	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-05-28	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2024-01-25	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2023-05-30	Routine Inspection/Field Review	Pass	0	0
2022-12-15	Routine Inspection/Field Review	Pass	0	0
2021-11-30	Return Inspection	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2021-11-15	Return Inspection	Conditional pass	65	4 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-11-09	Routine Inspection/Field Review	Conditional pass	63	7 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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