7-ELEVEN #37558A

100 BELLEVUE WAY SE BELLEVUE

Summary

Inspected 9 times between 2021-09-01 and 2025-08-18.

Latest inspection 2025-08-18: Conditional pass, score 25.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 19.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-08-18	Routine Inspection/Field Review	Conditional pass	25	5 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 2900 Adequate equipment for temperature control 4200 Food-contact surfaces maintained, cleaned, sanitized 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-05	Routine Inspection/Field Review	Conditional pass	20	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-05	Routine Inspection/Field Review	Conditional pass	10	2 3200 Insects, rodents, animals not present; entrance controlled 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-10-30	Return Inspection	Pass	0	0
2023-10-10	Routine Inspection/Field Review	Conditional pass	48	5 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-04-11	Return Inspection	Pass	0	0
2023-03-23	Routine Inspection/Field Review	Conditional pass	40	3 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-07-18	Routine Inspection/Field Review	Conditional pass	20	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-09-01	Routine Inspection/Field Review	Conditional pass	10	2 2900 Adequate equipment for temperature control 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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