7-ELEVEN #38806A

10255 SE 240TH ST KENT

Summary

Inspected 9 times between 2021-07-19 and 2026-09-24.

Latest inspection 2026-09-24: Not rated, score 0.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-24	Educational Inspection	Not rated	0	0
2026-02-12	Routine Inspection/Field Review	Conditional pass	35	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-04-04	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-11-27	Routine Inspection/Field Review	Conditional pass	25	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-04-22	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-02-07	Routine Inspection/Field Review	Conditional pass	25	5 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-09-12	Routine Inspection/Field Review	Conditional pass	10	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-01-21	Routine Inspection/Field Review	Pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2900 Adequate equipment for temperature control
2021-07-19	Routine Inspection/Field Review	Conditional pass	30	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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