7-ELEVEN #41883A

1830 MINOR AVE SEATTLE

Summary

Inspected 11 times between 2022-05-05 and 2026-06-30.

Latest inspection 2026-06-30: Conditional pass, score 15.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 14.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-30Routine Inspection/Field ReviewConditional pass152
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-08Educational InspectionNot rated00
    2026-02-25Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2025-10-23Routine Inspection/Field ReviewConditional pass203
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-01-13Routine Inspection/Field ReviewConditional pass51
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2024-09-16Routine Inspection/Field ReviewConditional pass203
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    2024-04-11Routine Inspection/Field ReviewPass174
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3200 Insects, rodents, animals not present; entrance controlled
    2023-11-06Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2023-03-28Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    2022-10-06Routine Inspection/Field ReviewConditional pass353
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-05-05Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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