7-ELEVEN STORE #17257B

1232 N 185TH ST SHORELINE

Summary

Inspected 8 times between 2021-05-11 and 2026-03-04.

Latest inspection 2026-03-04: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 17.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-04Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-03-17Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-11-06Routine Inspection/Field ReviewConditional pass203
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-29Routine Inspection/Field ReviewConditional pass203
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-12Routine Inspection/Field ReviewConditional pass51
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-02-08Routine Inspection/Field ReviewConditional pass82
  • 3700 In-use utensils properly stored
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-05-03Routine Inspection/Field ReviewConditional pass353
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-05-11Routine Inspection/Field ReviewConditional pass133
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3700 In-use utensils properly stored
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

Search another restaurant