| Date | Type | Result | Score | Violations |
|---|
| 2026-09-14 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-12-11 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-01-22 | Return Inspection | Pass | 0 | 0 |
| 2025-01-08 | Routine Inspection/Field Review | Conditional pass | 40 | 3- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2024-03-28 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-08-21 | Routine Inspection/Field Review | Conditional pass | 35 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2023-05-31 | Return Inspection | Pass | 3 | 1- 4600 Toilet facilities properly constructed, supplied, cleaned
|
| 2023-05-24 | Routine Inspection/Field Review | Conditional pass | 63 | 7- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-12-14 | Return Inspection | Conditional pass | 25 | 3- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-12-07 | Routine Inspection/Field Review | Conditional pass | 60 | 5- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-06-02 | Return Inspection | Pass | 0 | 0 |
| 2022-05-23 | Return Inspection | Conditional pass | 25 | 1- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-05-03 | Routine Inspection/Field Review | Conditional pass | 40 | 3- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2021-11-23 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 1000 Food in good condition, safe and unadulterated; approved additives critical
|
| 2021-02-22 | Routine Inspection/Field Review | Pass | 3 | 1- 3800 Utensils, equipment, linens properly stored, used, handled
|