7-ELEVEN STORE #2360-14402D

8316 164TH AVE NE REDMOND

Summary

Inspected 9 times between 2021-11-17 and 2026-01-30.

Latest inspection 2026-01-30: Conditional pass, score 30.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 17.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-30Routine Inspection/Field ReviewConditional pass304
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0600 Adequate handwashing facilities critical
2025-09-17Routine Inspection/Field ReviewConditional pass355
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-02-12Routine Inspection/Field ReviewConditional pass224
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-10-08Routine Inspection/Field ReviewConditional pass152
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-06Routine Inspection/Field ReviewConditional pass51
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-10-20Routine Inspection/Field ReviewConditional pass203
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 0600 Adequate handwashing facilities critical
2023-01-17Routine Inspection/Field ReviewConditional pass253
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2500 Toxic substances properly identified, stored, used critical
  • 0600 Adequate handwashing facilities critical
2022-04-04Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2021-11-17Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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