7-ELEVEN STORE #2361-22866C

14207 TUKWILA INTERNATIONAL BLVD TUKWILA

Summary

Inspected 7 times between 2021-03-22 and 2026-04-15.

Latest inspection 2026-04-15: Conditional pass, score 35.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 13.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-15Routine Inspection/Field ReviewConditional pass355
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-05-14Routine Inspection/Field ReviewConditional pass255
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-07-08Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-09-18Routine Inspection/Field ReviewPass00
    2023-01-23Routine Inspection/Field ReviewPass00
      2022-04-22Routine Inspection/Field ReviewConditional pass224
      • 5000 Posting of permit; mobile establishment name easily visible
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 2500 Toxic substances properly identified, stored, used critical
      2021-03-22Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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