76 GAS STATION

25915 PACIFIC HWY S DES MOINES

Summary

Inspected 13 times between 2021-08-30 and 2026-08-10.

Latest inspection 2026-08-10: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98198 pass 64.8%.

Average score here 16.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-10	Routine Inspection/Field Review	Pass	0	0
2026-03-02	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical
2025-10-07	Return Inspection	Pass	0	0
2025-09-23	Routine Inspection/Field Review	Conditional pass	50	5 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-01-07	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-18	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-11	Return Inspection	Pass	0	0
2023-09-29	Routine Inspection/Field Review	Conditional pass	38	3 3000 Proper thawing methods used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-04-24	Return Inspection	Not rated	0	0
2023-04-10	Routine Inspection/Field Review	Conditional pass	40	2 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-08-16	Routine Inspection/Field Review	Conditional pass	35	3 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-02-23	Routine Inspection/Field Review	Pass	0	0
2021-08-30	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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