786 INTERNATIONAL MARKET

24823 PACIFIC HWY S, 101 KENT

Summary

Inspected 9 times between 2022-11-22 and 2026-03-24.

Latest inspection 2026-03-24: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-24	Routine Inspection/Field Review	Conditional pass	25	5 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-12-19	Educational Inspection	Not rated	0	0
2025-07-16	Routine Inspection/Field Review	Conditional pass	25	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-02-19	Routine Inspection/Field Review	Conditional pass	15	3 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-20	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-04-12	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-10-26	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical
2023-04-27	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-11-22	Routine Inspection/Field Review	Conditional pass	35	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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