| Date | Type | Result | Score | Violations |
|---|
| 2026-09-28 | Routine Inspection/Field Review | Pass | 21 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
- 3000 Proper thawing methods used
|
| 2026-06-16 | Routine Inspection/Field Review | Conditional pass | 40 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2026-03-04 | Educational Inspection | Not rated | 0 | 0 |
| 2025-07-21 | Routine Inspection/Field Review | Pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2025-04-14 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
|
| 2024-11-13 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3100 Food properly labeled; proper date marking
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
|
| 2024-06-06 | Routine Inspection/Field Review | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2023-02-06 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
|
| 2022-10-19 | Routine Inspection/Field Review | Pass | 3 | 1- 3700 In-use utensils properly stored
|
| 2022-07-20 | Return Inspection | Pass | 0 | 0 |
| 2022-07-11 | Routine Inspection/Field Review | Conditional pass | 60 | 6- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1500 Proper preparation of raw shell eggs critical
|
| 2021-01-14 | Routine Inspection/Field Review | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|