99 RANCH MARKET

18230 E VALLEY HWY KENT

Summary

Inspected 11 times between 2021-04-21 and 2025-11-19.

Latest inspection 2025-11-19: Conditional pass, score 15.

Passed 54.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 14.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-11-19Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1000 Food in good condition, safe and unadulterated; approved additives critical
2025-11-19Routine Inspection/Field ReviewPass00
    2025-03-19Routine Inspection/Field ReviewConditional pass203
    • 3100 Food properly labeled; proper date marking
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 Adequate handwashing facilities critical
    2024-08-26Routine Inspection/Field ReviewPass102
    • 3100 Food properly labeled; proper date marking
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    2024-02-13Routine Inspection/Field ReviewPass21
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2023-09-25Routine Inspection/Field ReviewConditional pass302
    • 3100 Food properly labeled; proper date marking
    • 1600 Proper cooling procedure critical
    2023-05-16Routine Inspection/Field ReviewConditional pass323
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-12-27Routine Inspection/Field ReviewPass123
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2022-08-01Routine Inspection/Field ReviewPass21
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2021-05-10Return InspectionPass00
      2021-04-21Routine Inspection/Field ReviewConditional pass352
      • 0600 Adequate handwashing facilities critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical

      Source: King County (Seattle) open data.

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