A PIZZA MART

1823 TERRY AVE, #102 SEATTLE

Summary

Inspected 9 times between 2022-07-14 and 2026-04-15.

Latest inspection 2026-04-15: Pass, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-15Routine Inspection/Field ReviewPass00
    2025-12-11Routine Inspection/Field ReviewPass102
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-07-02Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2024-12-18Routine Inspection/Field ReviewPass102
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-08-20Routine Inspection/Field ReviewConditional pass203
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2023-01-12Routine Inspection/Field ReviewPass133
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    2022-08-18Return InspectionPass00
      2022-07-28Return InspectionConditional pass553
      • 1600 Proper cooling procedure critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      2022-07-14Routine Inspection/Field ReviewConditional pass686
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1600 Proper cooling procedure critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

      Source: King County (Seattle) open data.

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