| Date | Type | Result | Score | Violations |
|---|
| 2026-06-11 | Educational Inspection | Not rated | 0 | 0 |
| 2026-03-10 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-10-07 | Routine Inspection/Field Review | Pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2025-05-02 | Routine Inspection/Field Review | Conditional pass | 40 | 7- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2024-11-21 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-07-01 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-08-29 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-12-02 | Routine Inspection/Field Review | Conditional pass | 33 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-11-17 | Routine Inspection/Field Review | Pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
|