A PIZZA MART

1433 11TH AVE SEATTLE

Summary

Inspected 9 times between 2021-05-05 and 2026-03-25.

Latest inspection 2026-03-25: Conditional pass, score 28.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 14.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-25	Routine Inspection/Field Review	Conditional pass	28	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical
2025-08-28	Routine Inspection/Field Review	Conditional pass	20	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical
2024-10-23	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2024-05-23	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2023-05-04	Routine Inspection/Field Review	Conditional pass	18	3 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-01-13	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2021-11-01	Routine Inspection/Field Review	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2021-07-21	Return Inspection	Pass	0	0
2021-05-05	Routine Inspection/Field Review	Conditional pass	38	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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