A PLUS HONG KONG KITCHEN

667 S KING ST SEATTLE

Summary

Inspected 13 times between 2022-02-11 and 2026-10-23.

Latest inspection 2026-10-23: Not rated, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 20.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-23	Educational Inspection	Not rated	0	0
2026-08-06	Routine Inspection/Field Review	Conditional pass	22	5 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-11	Educational Inspection	Not rated	0	0
2025-07-29	Routine Inspection/Field Review	Conditional pass	15	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-07-22	Routine Inspection/Field Review	Conditional pass	30	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 1500 Proper preparation of raw shell eggs critical 0600 Adequate handwashing facilities critical
2023-12-22	Return Inspection	Pass	0	0
2023-12-06	Routine Inspection/Field Review	Conditional pass	63	8 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical 1600 Proper cooling procedure critical
2023-05-15	Routine Inspection/Field Review	Conditional pass	43	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical 1500 Proper preparation of raw shell eggs critical
2022-10-03	Return Inspection	Pass	0	0
2022-09-20	Routine Inspection/Field Review	Conditional pass	53	5 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 2500 Toxic substances properly identified, stored, used critical 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-04-15	Return Inspection	Pass	0	0
2022-03-28	Return Inspection	Conditional pass	0	0
2022-02-11	Routine Inspection/Field Review	Conditional pass	43	4 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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