A PLUS KITCHEN INC

419 6TH AVE S SEATTLE

Summary

Inspected 11 times between 2022-03-24 and 2026-09-16.

Latest inspection 2026-09-16: Not rated, score 0.

Passed 62.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 11.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-16Educational InspectionNot rated00
    2026-06-10Educational InspectionNot rated00
      2025-12-15Educational InspectionNot rated00
        2025-12-10Routine Inspection/Field ReviewPass00
          2025-03-10Routine Inspection/Field ReviewPass51
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2024-07-01Routine Inspection/Field ReviewPass51
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2024-02-21Routine Inspection/Field ReviewPass72
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 5000 Posting of permit; mobile establishment name easily visible
          2023-06-30Routine Inspection/Field ReviewConditional pass536
          • 4300 Nonfood-contact surfaces maintained and clean
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 1600 Proper cooling procedure critical
          • 2500 Toxic substances properly identified, stored, used critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2022-11-23Return InspectionPass82
          • 3800 Utensils, equipment, linens properly stored, used, handled
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          2022-11-02Routine Inspection/Field ReviewConditional pass485
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 3800 Utensils, equipment, linens properly stored, used, handled
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 2500 Toxic substances properly identified, stored, used critical
          • 1600 Proper cooling procedure critical
          2022-03-24Routine Inspection/Field ReviewConditional pass00

            Source: King County (Seattle) open data.

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