A STIR

818 E PIKE ST SEATTLE

Summary

Inspected 8 times between 2021-03-26 and 2026-05-07.

Latest inspection 2026-05-07: Pass, score 7.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 12.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-07Routine Inspection/Field ReviewPass72
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-04-24Routine Inspection/Field ReviewPass72
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3200 Insects, rodents, animals not present; entrance controlled
2024-07-09Return InspectionPass00
    2024-07-03Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-05-11Routine Inspection/Field ReviewConditional pass234
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2500 Toxic substances properly identified, stored, used critical
    2022-03-31Routine Inspection/Field ReviewConditional pass254
    • 1500 Proper preparation of raw shell eggs critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 0600 Adequate handwashing facilities critical
    2021-04-09Return InspectionPass00
      2021-03-26Routine Inspection/Field ReviewConditional pass304
      • 2900 Adequate equipment for temperature control
      • 0600 Adequate handwashing facilities critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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