A1 HAWAIIAN BARBECUE

12932 SE KENT KANGLEY RD KENT

Summary

Inspected 8 times between 2022-04-19 and 2026-09-25.

Latest inspection 2026-09-25: Not rated, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 29.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-25	Educational Inspection	Not rated	0	0
2026-03-06	Routine Inspection/Field Review	Conditional pass	30	4 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-19	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-05-06	Routine Inspection/Field Review	Conditional pass	23	3 3900 Single-use and single-service articles properly stored, used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical
2023-06-27	Routine Inspection/Field Review	Conditional pass	65	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1600 Proper cooling procedure critical
2023-01-17	Return Inspection	Pass	0	0
2022-12-12	Routine Inspection/Field Review	Conditional pass	66	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 0400 Hands washed as required critical
2022-04-19	Routine Inspection/Field Review	Conditional pass	33	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3500 Employee cleanliness and hygiene 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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