Aamrai Restaurant

1802 BELLEVUE AVE SEATTLE

Summary

Inspected 6 times between 2025-09-16 and 2026-09-01.

Latest inspection 2026-09-01: Pass, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 23.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-01Return InspectionPass00
    2026-08-19Return InspectionConditional pass384
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 1600 Proper cooling procedure critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2026-08-12Educational InspectionNot rated00
      2026-08-05Routine Inspection/Field ReviewConditional pass607
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 4700 Garbage, refuse properly disposed; facilities maintained
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 0600 Adequate handwashing facilities critical
      • 1600 Proper cooling procedure critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2026-02-26Routine Inspection/Field ReviewConditional pass285
      • 3700 In-use utensils properly stored
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0600 Adequate handwashing facilities critical
      2025-09-16Routine Inspection/Field ReviewConditional pass133
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3000 Proper thawing methods used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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