AARONS PIZZA PALACE

116 SW 148TH ST, D-190 BURIEN

Summary

Inspected 9 times between 2021-03-31 and 2026-06-02.

Latest inspection 2026-06-02: Pass, score 8.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98166 pass 73.4%.

Average score here 15.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-02	Routine Inspection/Field Review	Pass	8	2 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored
2025-08-05	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-03-18	Routine Inspection/Field Review	Pass	8	2 3400 Wiping cloths properly used, stored; sanitizer concentration 3800 Utensils, equipment, linens properly stored, used, handled
2024-08-15	Routine Inspection/Field Review	Conditional pass	30	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-05	Routine Inspection/Field Review	Conditional pass	20	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-10-20	Routine Inspection/Field Review	Conditional pass	25	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-15	Routine Inspection/Field Review	Conditional pass	25	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2900 Adequate equipment for temperature control 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-05-17	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-03-31	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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