AFC ZENSHI @ SAFEWAY #423

7340 35TH AVE NE SEATTLE

Summary

Inspected 12 times between 2021-02-03 and 2026-04-01.

Latest inspection 2026-04-01: Pass, score 0.

Passed 58.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 14.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-01Routine Inspection/Field ReviewPass00
    2025-06-24Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-01-17Routine Inspection/Field ReviewPass82
    • 3000 Proper thawing methods used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-04-09Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2023-08-22Return InspectionPass00
      2023-08-15Routine Inspection/Field ReviewConditional pass352
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2023-01-04Routine Inspection/Field ReviewConditional pass152
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2700 Compliance with variance; specialized processes; HACCP plan critical
      2022-07-13Return InspectionPass00
        2022-06-30Routine Inspection/Field ReviewConditional pass352
        • 1600 Proper cooling procedure critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2022-03-29Return InspectionPass00
          2022-03-21Routine Inspection/Field ReviewConditional pass586
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3000 Proper thawing methods used
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 1600 Proper cooling procedure critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2021-02-03Routine Inspection/Field ReviewPass82
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3000 Proper thawing methods used

          Source: King County (Seattle) open data.

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