| Date | Type | Result | Score | Violations |
|---|
| 2026-09-09 | Return Inspection | Pass | 0 | 0 |
| 2026-08-21 | Routine Inspection/Field Review | Conditional pass | 91 | 10- 4700 Garbage, refuse properly disposed; facilities maintained
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1600 Proper cooling procedure critical
- 2500 Toxic substances properly identified, stored, used critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-12-30 | Routine Inspection/Field Review | Conditional pass | 35 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3200 Insects, rodents, animals not present; entrance controlled
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-05-13 | Routine Inspection/Field Review | Conditional pass | 32 | 3- 5000 Posting of permit; mobile establishment name easily visible
- 3200 Insects, rodents, animals not present; entrance controlled
- 0400 Hands washed as required critical
|
| 2024-10-23 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-03-20 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-05-24 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-06-27 | Routine Inspection/Field Review | Conditional pass | 22 | 3- 5000 Posting of permit; mobile establishment name easily visible
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2021-09-13 | Routine Inspection/Field Review | Conditional pass | 35 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|