ALKI PHO & BAR

2808 ALKI AVE SW SEATTLE

Summary

Inspected 11 times between 2022-09-26 and 2026-09-22.

Latest inspection 2026-09-22: Pass, score 16.

Passed 63.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98116 pass 75.9%.

Average score here 14.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-22Routine Inspection/Field ReviewPass164
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3700 In-use utensils properly stored
  • 3100 Food properly labeled; proper date marking
2026-05-26Routine Inspection/Field ReviewPass00
    2026-04-23Return InspectionPass102
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2026-03-31Routine Inspection/Field ReviewConditional pass454
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 1600 Proper cooling procedure critical
    2025-10-30Routine Inspection/Field ReviewConditional pass436
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-03-19Routine Inspection/Field ReviewConditional pass202
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-09-11Routine Inspection/Field ReviewConditional pass152
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-02-20Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2023-07-06Routine Inspection/Field ReviewPass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2023-02-22Routine Inspection/Field ReviewPass00
      2022-09-26Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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