ALOHA PLATES

600 5TH AVE S, 511 SEATTLE

Summary

Inspected 13 times between 2021-09-17 and 2026-09-16.

Latest inspection 2026-09-16: Not rated, score 0.

Passed 72.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 6.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-16Educational InspectionNot rated00
    2026-06-10Educational InspectionNot rated00
      2026-06-02Routine Inspection/Field ReviewPass00
        2026-02-03Routine Inspection/Field ReviewPass00
          2025-06-03Routine Inspection/Field ReviewPass00
            2025-01-21Routine Inspection/Field ReviewPass21
            • 5000 Posting of permit; mobile establishment name easily visible
            2024-09-12Routine Inspection/Field ReviewPass00
              2024-05-02Routine Inspection/Field ReviewPass00
                2024-01-02Routine Inspection/Field ReviewPass215
                • 4300 Nonfood-contact surfaces maintained and clean
                • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                • 3700 In-use utensils properly stored
                • 3200 Insects, rodents, animals not present; entrance controlled
                • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
                2023-05-01Routine Inspection/Field ReviewConditional pass305
                • 3200 Insects, rodents, animals not present; entrance controlled
                • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                • 3400 Wiping cloths properly used, stored; sanitizer concentration
                • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
                2022-12-30Routine Inspection/Field ReviewConditional pass254
                • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                • 3200 Insects, rodents, animals not present; entrance controlled
                • 2300 Proper consumer advisory posted for raw or undercooked foods critical
                • 2500 Toxic substances properly identified, stored, used critical
                2022-03-10Routine Inspection/Field ReviewConditional pass51
                • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
                2021-09-17Routine Inspection/Field ReviewPass00

                  Source: King County (Seattle) open data.

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