AMULYA INDIAN CUISINE

2331 140TH AVE NE, A1 BELLEVUE

Summary

Inspected 6 times between 2024-11-18 and 2026-01-06.

Latest inspection 2026-01-06: Conditional pass, score 20.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 42.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-06	Routine Inspection/Field Review	Conditional pass	20	4 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-10-10	Routine Inspection/Field Review	Conditional pass	40	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-05-05	Return Inspection	Pass	0	0
2025-03-20	Return Inspection	Conditional pass	70	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-03-03	Routine Inspection/Field Review	Conditional pass	90	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2024-11-18	Routine Inspection/Field Review	Conditional pass	33	3 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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