ANCHOVIES & SALT

1087 LAKE WASHINGTON BLVD N RENTON

Summary

Inspected 6 times between 2024-01-17 and 2026-05-28.

Latest inspection 2026-05-28: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 27.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-28	Routine Inspection/Field Review	Conditional pass	25	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-10-09	Routine Inspection/Field Review	Conditional pass	43	7 2900 Adequate equipment for temperature control 4200 Food-contact surfaces maintained, cleaned, sanitized 3600 Proper eating, tasting, drinking, or tobacco use 1400 Raw meats below and away from ready-to-eat food; species separated critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-04-24	Routine Inspection/Field Review	Conditional pass	10	1 0900 Proper washing of fruits and vegetables critical
2024-11-22	Routine Inspection/Field Review	Conditional pass	15	2 1000 Food in good condition, safe and unadulterated; approved additives critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-01-31	Return Inspection	Not rated	30	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-17	Routine Inspection/Field Review	Conditional pass	40	2 1600 Proper cooling procedure critical 2000 Proper reheating procedures for hot holding critical

Source: King County (Seattle) open data.

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