ANDY CHEVRON

20010 BALLINGER WAY NE SHORELINE

Summary

Inspected 7 times between 2021-01-25 and 2026-03-26.

Latest inspection 2026-03-26: Pass, score 0.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 3.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-26Routine Inspection/Field ReviewPass00
    2025-01-08Routine Inspection/Field ReviewConditional pass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2024-03-11Routine Inspection/Field ReviewPass00
      2023-09-26Routine Inspection/Field ReviewPass00
        2023-02-06Routine Inspection/Field ReviewPass00
          2022-02-09Routine Inspection/Field ReviewConditional pass102
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2021-01-25Routine Inspection/Field ReviewConditional pass51
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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