| Date | Type | Result | Score | Violations |
|---|
| 2025-10-09 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2025-07-17 | Return Inspection | Pass | 8 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2025-07-02 | Routine Inspection/Field Review | Conditional pass | 148 | 16- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2900 Adequate equipment for temperature control
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-11-05 | Return Inspection | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-10-11 | Routine Inspection/Field Review | Conditional pass | 58 | 6- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2023-04-20 | Routine Inspection/Field Review | Conditional pass | 17 | 3- 4900 Adequate ventilation; lighting; designated areas used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-01-10 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-12-01 | Return Inspection | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-11-15 | Return Inspection | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-11-01 | Return Inspection | Conditional pass | 30 | 4- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1500 Proper preparation of raw shell eggs critical
|
| 2022-10-18 | Routine Inspection/Field Review | Conditional pass | 65 | 7- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1500 Proper preparation of raw shell eggs critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-05-04 | Return Inspection | Pass | 5 | 1- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2021-04-06 | Routine Inspection/Field Review | Conditional pass | 51 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 3000 Proper thawing methods used
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2021-03-02 | Routine Inspection/Field Review | Pass | 0 | 0 |