ANNAPURNA CAFE

1833 BROADWAY SEATTLE

Summary

Inspected 6 times between 2021-03-11 and 2026-04-15.

Latest inspection 2026-04-15: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 31.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-15	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 4500 Sewage, wastewater properly disposed 0600 Adequate handwashing facilities critical
2025-10-31	Routine Inspection/Field Review	Conditional pass	17	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-15	Routine Inspection/Field Review	Conditional pass	22	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-16	Return Inspection	Not rated	0	0
2023-02-09	Routine Inspection/Field Review	Conditional pass	88	10 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2000 Proper reheating procedures for hot holding critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1600 Proper cooling procedure critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2021-03-11	Routine Inspection/Field Review	Conditional pass	38	3 4300 Nonfood-contact surfaces maintained and clean 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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