ANTOJOS JALISCO LLC

324 BROADWAY E SEATTLE

Summary

Inspected 11 times between 2022-12-30 and 2026-03-12.

Latest inspection 2026-03-12: Conditional pass, score 5.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 17.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-12Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-02-05Educational InspectionNot rated00
    2025-06-06Routine Inspection/Field ReviewConditional pass51
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-12-11Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    2024-04-04Return InspectionPass00
      2024-03-21Routine Inspection/Field ReviewConditional pass455
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 0600 Adequate handwashing facilities critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2000 Proper reheating procedures for hot holding critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2023-11-07Return InspectionPass00
        2023-10-24Routine Inspection/Field ReviewConditional pass606
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 4500 Sewage, wastewater properly disposed
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        • 0400 Hands washed as required critical
        • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
        2023-07-13Return InspectionPass00
          2023-06-30Routine Inspection/Field ReviewConditional pass352
          • 1600 Proper cooling procedure critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          2022-12-30Routine Inspection/Field ReviewConditional pass251
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical

          Source: King County (Seattle) open data.

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