APNA BAZAR

2245 148TH AVE NE BELLEVUE

Summary

Inspected 6 times between 2021-01-19 and 2026-02-04.

Latest inspection 2026-02-04: Conditional pass, score 16.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 21.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-04Routine Inspection/Field ReviewConditional pass163
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 4300 Nonfood-contact surfaces maintained and clean
  • 0600 Adequate handwashing facilities critical
2025-01-22Routine Inspection/Field ReviewConditional pass183
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 0600 Adequate handwashing facilities critical
2024-01-19Routine Inspection/Field ReviewConditional pass304
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 0900 Proper washing of fruits and vegetables critical
2023-04-20Routine Inspection/Field ReviewConditional pass152
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
2022-08-25Routine Inspection/Field ReviewConditional pass519
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 3100 Food properly labeled; proper date marking
  • 2900 Adequate equipment for temperature control
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 4300 Nonfood-contact surfaces maintained and clean
  • 0600 Adequate handwashing facilities critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-01-19Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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