ARAYA'S PLACE BELLEVUE

10246 MAIN ST, C BELLEVUE

Summary

Inspected 12 times between 2022-01-11 and 2026-06-01.

Latest inspection 2026-06-01: Conditional pass, score 40.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 29.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-01	Return Inspection	Conditional pass	40	3 1000 Food in good condition, safe and unadulterated; approved additives critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2026-05-22	Educational Inspection	Not rated	0	0
2026-05-18	Routine Inspection/Field Review	Conditional pass	93	8 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 1000 Food in good condition, safe and unadulterated; approved additives critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-05-13	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-12-24	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-29	Return Inspection	Pass	0	0
2024-03-07	Return Inspection	Conditional pass	50	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical
2024-02-22	Routine Inspection/Field Review	Conditional pass	60	3 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-08-10	Routine Inspection/Field Review	Pass	0	0
2023-05-11	Return Inspection	Pass	0	0
2023-04-27	Routine Inspection/Field Review	Conditional pass	35	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2022-01-11	Routine Inspection/Field Review	Conditional pass	45	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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