ASADERO SINALOA

5405 LEARY AVE N, B SEATTLE

Summary

Inspected 9 times between 2021-10-13 and 2026-04-01.

Latest inspection 2026-04-01: Conditional pass, score 10.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 14.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-01	Routine Inspection/Field Review	Conditional pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-11-21	Routine Inspection/Field Review	Conditional pass	10	2 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-02-19	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-21	Routine Inspection/Field Review	Conditional pass	23	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 2500 Toxic substances properly identified, stored, used critical
2024-01-09	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-06	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-01-18	Routine Inspection/Field Review	Conditional pass	5	1 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2022-06-07	Routine Inspection/Field Review	Conditional pass	10	2 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-10-13	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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