| Date | Type | Result | Score | Violations |
|---|
| 2026-08-20 | Return Inspection | Pass | 0 | 0 |
| 2026-08-06 | Routine Inspection/Field Review | Conditional pass | 65 | 7- 3100 Food properly labeled; proper date marking
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2025-10-14 | Routine Inspection/Field Review | Conditional pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-10-15 | Routine Inspection/Field Review | Pass | 7 | 2- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2024-04-09 | Routine Inspection/Field Review | Pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
|
| 2023-11-21 | Return Inspection | Pass | 0 | 0 |
| 2023-11-06 | Routine Inspection/Field Review | Conditional pass | 57 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-02-06 | Routine Inspection/Field Review | Conditional pass | 40 | 6- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2022-08-03 | Return Inspection | Pass | 0 | 0 |
| 2022-07-20 | Routine Inspection/Field Review | Conditional pass | 40 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-07-29 | Return Inspection | Pass | 0 | 0 |
| 2021-07-14 | Routine Inspection/Field Review | Conditional pass | 40 | 2- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|