ASIA EXPRESS- HONG KONG MARKET

35415 21ST AVE SW FEDERAL WAY

Summary

Inspected 16 times between 2021-10-19 and 2026-09-29.

Latest inspection 2026-09-29: Not rated, score 0.

Passed 46.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 16.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-29Educational InspectionNot rated00
    2026-01-08Routine Inspection/Field ReviewPass00
      2025-10-16Return InspectionNot rated00
        2025-10-02Return InspectionConditional pass101
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2025-09-15Routine Inspection/Field ReviewConditional pass454
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 0400 Hands washed as required critical
        • 0600 Adequate handwashing facilities critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        2025-06-02Routine Inspection/Field ReviewPass51
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        2025-02-11Routine Inspection/Field ReviewPass00
          2024-12-24Routine Inspection/Field ReviewPass00
            2024-06-21Return InspectionNot rated00
              2024-06-14Return InspectionConditional pass502
              • 1900 No room temperature storage; proper use of time as a control, procedures available critical
              • 1600 Proper cooling procedure critical
              2024-05-24Routine Inspection/Field ReviewConditional pass968
              • 4000 Food and nonfood surfaces properly used and constructed; cleanable
              • 4300 Nonfood-contact surfaces maintained and clean
              • 3300 Potential food contamination prevented during delivery, preparation, storage, display
              • 3700 In-use utensils properly stored
              • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
              • 1600 Proper cooling procedure critical
              • 1900 No room temperature storage; proper use of time as a control, procedures available critical
              • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
              2023-12-08Routine Inspection/Field ReviewConditional pass152
              • 3400 Wiping cloths properly used, stored; sanitizer concentration
              • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
              2023-04-17Routine Inspection/Field ReviewConditional pass302
              • 3400 Wiping cloths properly used, stored; sanitizer concentration
              • 1600 Proper cooling procedure critical
              2022-11-04Routine Inspection/Field ReviewPass31
              • 4300 Nonfood-contact surfaces maintained and clean
              2022-05-13Routine Inspection/Field ReviewConditional pass101
              • 0600 Adequate handwashing facilities critical
              2021-10-19Routine Inspection/Field ReviewPass51
              • 4200 Food-contact surfaces maintained, cleaned, sanitized

              Source: King County (Seattle) open data.

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