ASIA GINGER TERIYAKI

209 2ND AVE S SEATTLE

Summary

Inspected 11 times between 2021-05-25 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 10.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 27.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-13Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-06-10Educational InspectionNot rated00
    2025-08-20Return InspectionConditional pass00
      2025-08-06Routine Inspection/Field ReviewConditional pass638
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 3100 Food properly labeled; proper date marking
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2025-01-14Routine Inspection/Field ReviewConditional pass302
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-05-30Return InspectionConditional pass604
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 1600 Proper cooling procedure critical
      • 0400 Hands washed as required critical
      2024-05-06Routine Inspection/Field ReviewConditional pass705
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 0400 Hands washed as required critical
      • 1600 Proper cooling procedure critical
      • 0600 Adequate handwashing facilities critical
      2023-10-30Routine Inspection/Field ReviewPass00
        2022-12-09Routine Inspection/Field ReviewConditional pass686
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3000 Proper thawing methods used
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 0400 Hands washed as required critical
        • 1600 Proper cooling procedure critical
        2022-11-14Routine Inspection/Field ReviewPass00
          2021-05-25Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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