| Date | Type | Result | Score | Violations |
|---|
| 2026-09-18 | Educational Inspection | Not rated | 0 | 0 |
| 2026-06-01 | Return Inspection | Pass | 0 | 0 |
| 2026-05-13 | Routine Inspection/Field Review | Conditional pass | 58 | 8- 3200 Insects, rodents, animals not present; entrance controlled
- 5100 Food safety rating placard is not posted or visible
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3000 Proper thawing methods used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-06-24 | Return Inspection | Conditional pass | 30 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0400 Hands washed as required critical
|
| 2025-06-24 | Return Inspection | Conditional pass | 15 | 2- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-05-20 | Return Inspection | Conditional pass | 30 | 2- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-05-09 | Routine Inspection/Field Review | Conditional pass | 93 | 9- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2024-02-07 | Return Inspection | Pass | 0 | 0 |
| 2024-01-24 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2022-11-18 | Routine Inspection/Field Review | Conditional pass | 50 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-10-28 | Return Inspection | Pass | 0 | 0 |
| 2021-09-10 | Return Inspection | Conditional pass | 65 | 4- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-06-16 | Routine Inspection/Field Review | Conditional pass | 105 | 13- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2900 Adequate equipment for temperature control
- 3200 Insects, rodents, animals not present; entrance controlled
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|