AZUKI

2711 E MADISON ST SEATTLE

Summary

Inspected 9 times between 2021-05-19 and 2026-06-02.

Latest inspection 2026-06-02: Conditional pass, score 35.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 15.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-02Routine Inspection/Field ReviewConditional pass354
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0600 Adequate handwashing facilities critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 2000 Proper reheating procedures for hot holding critical
2025-12-01Routine Inspection/Field ReviewPass133
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-04-16Routine Inspection/Field ReviewPass51
  • 3200 Insects, rodents, animals not present; entrance controlled
2024-12-04Routine Inspection/Field ReviewPass103
  • 4900 Adequate ventilation; lighting; designated areas used
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2024-08-28Return InspectionPass00
    2024-08-19Routine Inspection/Field ReviewConditional pass638
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4600 Toilet facilities properly constructed, supplied, cleaned
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2023-08-30Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-09-13Routine Inspection/Field ReviewPass00
      2021-05-19Routine Inspection/Field ReviewConditional pass51
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

      Source: King County (Seattle) open data.

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