BA MIEN SEAFOOD MARKET

6951 M L KING JR WAY S SEATTLE

Summary

Inspected 10 times between 2021-07-20 and 2026-07-13.

Latest inspection 2026-07-13: Conditional pass, score 15.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 17.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-13	Routine Inspection/Field Review	Conditional pass	15	2 2700 Compliance with variance; specialized processes; HACCP plan critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-06	Routine Inspection/Field Review	Conditional pass	10	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-14	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-01-03	Routine Inspection/Field Review	Conditional pass	25	3 2700 Compliance with variance; specialized processes; HACCP plan critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-09-17	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-08-23	Routine Inspection/Field Review	Conditional pass	10	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-04-04	Routine Inspection/Field Review	Conditional pass	35	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 0600 Adequate handwashing facilities critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-11-21	Routine Inspection/Field Review	Conditional pass	25	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical
2022-02-15	Routine Inspection/Field Review	Conditional pass	25	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2021-07-20	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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