BA MIEN SEAFOOD MARKET

6951 M L KING JR WAY S SEATTLE

Summary

Inspected 12 times between 2021-07-12 and 2026-07-13.

Latest inspection 2026-07-13: Conditional pass, score 13.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 18.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-13Routine Inspection/Field ReviewConditional pass133
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-06-26Return InspectionConditional pass00
    2025-06-18Routine Inspection/Field ReviewConditional pass454
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-02-10Routine Inspection/Field ReviewConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2024-09-24Return InspectionPass00
      2024-09-17Routine Inspection/Field ReviewConditional pass584
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3000 Proper thawing methods used
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-01-26Routine Inspection/Field ReviewConditional pass202
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2023-08-28Routine Inspection/Field ReviewPass00
        2023-04-04Routine Inspection/Field ReviewConditional pass202
        • 2700 Compliance with variance; specialized processes; HACCP plan critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-06-06Routine Inspection/Field ReviewConditional pass203
        • 3100 Food properly labeled; proper date marking
        • 0600 Adequate handwashing facilities critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-02-17Routine Inspection/Field ReviewConditional pass203
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        2021-07-12Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration

        Source: King County (Seattle) open data.

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