BAG O CRAB

10609 SE 240TH ST KENT

Summary

Inspected 6 times between 2023-07-17 and 2026-04-23.

Latest inspection 2026-04-23: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 23.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-23Routine Inspection/Field ReviewPass51
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-02-18Return InspectionPass82
  • 3000 Proper thawing methods used
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-02-03Routine Inspection/Field ReviewConditional pass434
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3000 Proper thawing methods used
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-04-15Routine Inspection/Field ReviewConditional pass336
  • 3100 Food properly labeled; proper date marking
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3700 In-use utensils properly stored
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-09-14Return InspectionPass00
    2023-07-17Routine Inspection/Field ReviewConditional pass516
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3700 In-use utensils properly stored
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2500 Toxic substances properly identified, stored, used critical

    Source: King County (Seattle) open data.

    Search another restaurant